At Dellendale their passion is to produce firmer alpine-style cheeses. They respect the heritage guidelines of traditional recipes and inject their own style inspired from the milk and surrounds of Denmark, W.A. where their amazing cheeses are hand made.
Centuries of Swiss tradition and unique brines are handcrafted into this golden washed-rind cheese for 5-9 months, offering rich, spicy aromas with a dense but smooth texture. Complex nut, butterscotch and sweet pineapple notes on the palate.