Hongarebushi Whole 250/300g

Brand:   Category: Japanese

$155.90
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Hand-cut, simmered and smoked Skipjack Tuna fillets that have been fermented, moulded and sun dried on a rotating schedule over the course of 6 months.  Paired with Konbu, makes a subtle yet Umami rich Dashi.  Also brilliant as a generous garnish over boiled vegetables or tossed with Japanese-style pickles.  Served with shaved Katsuobushi table side from the shaver for an added effect!