Hongarebushi Whole 250/300g
Hand-cut, simmered and smoked Skipjack Tuna fillets that have been fermented, moulded and sun dried on a rotating schedule over the course of 6 months. Paired with Konbu, makes a subtle yet Umami rich Dashi. Also brilliant as a generous garnish over boiled vegetables or tossed with Japanese-style pickles. Served with shaved Katsuobushi table side from the shaver for an added effect!