Bacon Streaky 140g

This authentic, traditionally made streaky bacon is as good as it gets.

Paddock to Plate start with free range pork which is traditionally dry cured and then smoked over applewood.

The Paddock to Plate bacon and hams are cured using natural vegetable extract. This means they don’t add chemical nitrate – usually called Preservative 250 or sodium nitrate 250 – to help preserve the meat and maintain the pink colour.

Nitrates occur naturally in many vegetables, such as celery and broccoli and this is where we consume most of them. Replacing the chemical nitrate with vegetable extracts means they use the smallest amount of nitrate, and in a natural form.

The taste is unlike any bacon available at the moment – sweet pork flavours with that unmistakable smoky finish.