Jamon Serrano Duroc Reserva 18 Month Whole Leg (approx 5kg)

Brand: La Hoguera  Category: Meat

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This leg comes from 75% female Pure Iberico blood line and is finished on acorn. The curing period is from 24 to 30 months, depending on the size of the leg.

Bellota refers to pigs finished on acorns.