Koji Powder (3 x 40g)

Brand:   Category: Japanese

$74.60
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Koji (mould) grown on steamed rice, is an indispensable ingredient for brewing soy sauce, miso paste, mirin (sweet sake), and all other fermented seasonings which form the foundation of Japanese cuisine.  In this form it can be added to foods as a flavour enhancer – but one that is beneficial to your health.