Kuzu Starch 100g
Kuzu is the most superior thickening agent and rapidly gaining attention from Western chefs. Made from the root of the Kuzu plant. It adds a shiny gloss and body to soups, a smooth texture to sauces and gravy (with no “starchy” aftertaste) and can be used to make Japanese style desserts or thicken sweet or savoury fillings (and helps balance the sweetness). Kuzu can also be deep fried (try using it as a dust to deep fry – you will like its light crisp coating).