Shoyu (Soy Sauce) 1L

Yamaki is one of the very few soy sauce breweries that uses whole Japanese soy beans (80% use imported defatted soy bean grits). They stick to natural and traditional methods for production, which means they brew their soy sauce according to the season instead of all year round.

Brewed soy beans, wheat, Koji, sea salt and mountain spring water. Aged over two summers in large cedar barrels, this soy sauce is deep, rich, and complexly flavoured from the naturally occurring enzymes that live in the decades old cedar barrels. Commercially produced soy sauce is saltier and has a darker colour from oxidation.

Best used for a finishing touch, this soy sauce will enhance the Umami in any dish.