Umeboshi Paste 100g

Brand:   Category: Japanese

$14.50
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Umeboshi is made by pickling sour plums in salt and red Shiso.  It is traditionally eaten with rice, but this has been pureed and packaged for versatile use.  Dab a little of this puckery paste into slightly salted cucumbers, radishes, or turnips along with a handful of shaved Katsuobushi for an instant pickle.  Also good, used sparingly, as a flavouring agent for sauces and dressings, especially when combined with raw vegetables, or raw seafood such as shellfish or fish such as Kingfish and Flounder.