Verjus 750ml

Verjus is a mild acidulant made from unripe and unfermented grape juice, that is then chilled and filtered so that it doesn’t ferment. It is both softer than citrus juice and milder than vinegar. When used in cooking, its’ taste and texture produce a lovely balance between sweet fruit flavours and a drying, zingy acidity.

Mount Zero Verjus is made from Chardonnay grapes grown in the cool climate wine region of Central Victoria.